Destinations> ItalyPuglia: the foodie guide
Being Italy, simple dishes are often made extraordinary by the ingenuity of the cooks and the sheer quality of the produce
These sun-scorched plains were for centuries one of Italy’s poorest regions, with a cuisine heavily dependent on vegetables and other simple ingredients.
This being Italy, ...
... however, simple dishes were often made extraordinary by the ingenuity of the cooks and the sheer quality of the produce.
Maccheroni con pesce fsciuto means “macaroni with fish that escaped” ...
Full Story: Puglia: the foodie guide; by Anthony Capella, on the TimesOnline.co.uk
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