Yummy and Easy Rolls

The Minimalist
AS finger food, sushi rolls have a lot going for them. They’re easy to eat neatly, even while standing with a glass of wine in one hand. They’re often made with raw ingredients, so there’s actually little to cook. And they’re gorgeous. The problem: the production process is not easy to master. ...
... But a roll is in fact pretty easy to execute with other ingredients. Think about it: Sushi is the vinegared rice that, along with nori seaweed, holds fish or vegetables in the roll form. ...

Recipe: Prosciutto Rolls with Asparagus and Arugula
Full Story: So Guests Don’t Have to Juggle; By MARK BITTMAN; on the NYTimes.com

Image by ockstyle via Flickr

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